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Nome e cognome Diego Moretti

Dipartimento/Scuola/Unità Gesundheit

Email diego.moretti@supsi.ch

Articolo di un giornale scientifico 69 Elementi

Signorell, C., Zimmermann, M., Cakmak, I., Wegmueller, R., Zeder, C., Hurrell, R., Aciksoz, S., Boy, E., Tay, F., Frossard, E.& Moretti, D. (2019) Zinc Absorption From Agronomically Biofortified Wheat Is Similar to Post-Harvest Fortified Wheat and Is a Substantial Source of Bioavailable Zinc in Humans. JOURNAL OF NUTRITION, vol. 149 (5) pp.840-846. » in dettaglio Hackl, L., Abizari, A., Speich, C., Zungbey-Garti, H., Cercamondi, C., Zeder, C., Zimmermann, M.& Moretti, D. (2019) Micronutrient-fortified rice can be a significant source of dietary bioavailable iron in schoolchildren from rural Ghana. SCIENCE ADVANCES, vol. 5 (3). » in dettaglio Eilander, A., Funke, O., Moretti, D., Zimmermann, M., Owojuyigbe, T., Blonk, C., Murray, P.& Duchateau, G. (2019) High Bioavailability from Ferric Pyrophosphate-Fortified Bouillon Cubes in Meals is Not Increased by Sodium Pyrophosphate: a Stable Iron Isotope Study in Young Nigerian Women. JOURNAL OF NUTRITION, vol. 149 (5) pp.723-729. » in dettaglio Kujinga, P., Galetti, V., Onyango, E., Jakab, V., Buerkli, S., Andang'o, P., Brouwer, I., Zimmermann, M.& Moretti, D. (2019) Effectiveness of zinc-fortified water on zinc intake, status and morbidity in Kenyan pre-school children: a randomised controlled trial. PUBLIC HEALTH NUTRITION, vol. 21 (15) pp.2855-2865. » in dettaglio Stoffel, N., Lazrak, M., Bellitir, S., El Mir, N., El Hamdouchi, A., Barkat, A., Zeder, C., Moretti, D., Aguenaou, H.& Zimmermann, M. (2019) opposing effects of acute inflammation and iron deficiency anemia on serum hepcidin and iron absorption in young women, The. HAEMATOLOGICA, vol. 104 (6) pp.1143-1149. » in dettaglio Moretti, D., Mettler, S., Zeder, C., Lundby, C., Geurts-Moetspot, A., Monnard, A., Swinkels, D., Brittenham, G.& Zimmermann, M. (2019) intensified training schedule in recreational male runners is associated with increases in erythropoiesis and inflammation and a net reduction in plasma hepcidin, An. AMERICAN JOURNAL OF CLINICAL NUTRITION, vol. 108 (6) pp.1324-1333. » in dettaglio Paganini, D., Uyoga, M., Kortman, G., Cercamondi, C., Winkler, H., Boekhorst, J., Moretti, D., Lacroix, C., Karanja, S.& Zimmermann, M. (2019) Iron-containing micronutrient powders modify the effect of oral antibiotics on the infant gut microbiome and increase post-antibiotic diarrhoea risk: a controlled study in Kenya. GUT, vol. 68 (4) pp.645-653. » in dettaglio Chimhashu, T., Malan, L., Baumgartner, J., van Jaarsveld, P., Galetti, V., Moretti, D., Smuts, C.& Zimmermann, M. (2018) Sensitivity of fatty acid desaturation and elongation to plasma zinc concentration: a randomised controlled trial in Beninese children. BRITISH JOURNAL OF NUTRITION, vol. 119 (6) pp.610-619. » in dettaglio Kujinga, P., Borgonjen-van den Berg, K., Superchi, C., ten Hove, H., Onyango, E., Andang'o, P., Galetti, V., Zimmerman, M., Moretti, D.& Brouwer, I. (2018) Combining food-based dietary recommendations using Optifood with zinc-fortified water potentially improves nutrient adequacy among 4-to 6-year-old children in Kisumu West district, Kenya. MATERNAL AND CHILD NUTRITION, vol. 14 (2). » in dettaglio Kujinga, P., Galetti, V., Onyango, E., Jakab, V., Buerkli, S., Andang'o, P., Brouwer, I., Zimmermann, M.& Moretti, D. (2018) Effectiveness of zinc-fortified water on zinc intake, status and morbidity in Kenyan pre-school children: a randomised controlled trial. PUBLIC HEALTH NUTRITION, vol. 21 (15) pp.2855-2865. » in dettaglio Koreissi-Dembele, Y., Doets, E., Fanou-Fogny, N., Hulshof, P., Moretti, D.& Brouwer, I. (2017) Comparing intake estimations based on food composition data with chemical analysis in Malian women. PUBLIC HEALTH NUTRITION, vol. 20 (8) pp.1351-1361. » in dettaglio Stoffel, N., Cercamondi, C., Zeder, C., Brittenham, G., GeurtsMoespot, A., Swinkels, D., Moretti, D.& Zimmermann, M. (2017) ALTERNATE DAY DOSING, AND SINGLE MORNING DOSES RATHER THAN BID DOSING, MAXIMIZE TOTAL AND FRACTIONAL IRON ABSORPTION FROM ORAL IRON SUPPLEMENTS: STABLE IRON ISOTOPE STUDIES IN IRON-DEPLETED WOMEN. ANNALS OF NUTRITION AND METABOLISM, vol. 71 (2) pp.1093-1093. » in dettaglio Zimmermann, M., Paganini, D., Uyoga, M., Moretti, D., Cercamondi, C., Mutuku, F., Mwasi, E., Schwab, C., Lacroix, C.& Karanja, S. (2017) IMPROVING SAFETY AND EFFICACY OF IRON FORTIFICATION IN AFRICA BY COMBINING IRON AND PREBIOTICS: A STABLE ISOTOPE ABSORPTION STUDY AND A RANDOMIZED CONTROLLED TRIAL IN KENYAN INFANTS. AMERICAN JOURNAL OF HEMATOLOGY, vol. 92 (8) pp.228-228. » in dettaglio Hackl, L., Zimmermann, M., Zeder, C., Parker, M., Johns, P., Hurrell, R.& Moretti, D. (2017) Iron Bioavailability from Ferric Pyrophosphate in Extruded Rice Cofortified with Zinc Sulfate Is Greater than When Cofortified with Zinc Oxide in a Human Stable Isotope Study. JOURNAL OF NUTRITION, vol. 147 (3) pp.377-383. » in dettaglio Paganini, D., Uyoga, M., Cercamondi, C., Moretti, D., Mwasi, E., Schwab, C., Bechtler, S., Mutuku, F., Galetti, V., Lacroix, C., Karanja, S.& Zimmermann, M. (2017) Consumption of galacto-oligosaccharides increases iron absorption from a micronutrient powder containing ferrous fumarate and sodium iron EDTA: a stable-isotope study in Kenyan infants. AMERICAN JOURNAL OF CLINICAL NUTRITION, vol. 106 (4) pp.1020-1031. » in dettaglio Moretti, D., Wegmuller, R., Speich, C., Zeder, C., Cichucka, M., Cercamondi, C., Prentice, A., Brittenham, G.& Zimmermann, M. (2017) Evaluating Iron Metabolism and Supplementation in Gambian Toddlers Using a Novel, High-Precision Method Based on the Dilution of Labelled Body Iron. FASEB JOURNAL, vol. 31 (1). » in dettaglio Stoffel, N., Cercamondi, C., Brittenham, G., Zeder, C., Geurts-Moespot, A., Swinkels, D., Moretti, D.& Zimmermann, M. (2017) Iron absorption from oral iron supplements given on consecutive versus alternate days and as single morning doses versus twice-daily split dosing in iron-depleted women: two open-label, randomised controlled trials. LANCET HAEMATOLOGY, vol. 4 (11) pp.524-533. » in dettaglio Hackl, L., Speich, C., Zeder, C., Sanchez-Ferrer, A., Adelmann, H., de Pee, S., Tay, F., Zimmermann, M.& Moretti, D. (2017) Cold Extrusion but Not Coating Affects Iron Bioavailability from Fortified Rice in Young Women and Is Associated with Modifications in Starch Microstructure and Mineral Retention during Cooking. JOURNAL OF NUTRITION, vol. 147 (12) pp.2319-2325. » in dettaglio Stoffel, N., Zeder, C., Fort, E., Swinkels, D., Zimmermann, M.& Moretti, D. (2017) Prediction of human iron bioavailability using rapid c-ELISAs for human plasma hepcidin. CLINICAL CHEMISTRY AND LABORATORY MEDICINE, vol. 55 (8) pp.1186-1192. » in dettaglio Talsma, E., Moretti, D., Ly, S., Dekkers, R., van den Heuvel, E., Fitri, A., Boelsma, E., Stomph, T., Zeder, C.& Melse-Boonstra, A. (2017) Zinc Absorption from Milk Is Affected by Dilution but Not by Thermal Processing, and Milk Enhances Absorption of Zinc from High-Phytate Rice in Young Dutch Women. JOURNAL OF NUTRITION, vol. 147 (6) pp.1086-1093. » in dettaglio Moretti, D., Wegmueller, R., Speich, C., Zeder, C., Cichucka, M., Cercamondi, C., Prentice, A., Brittenham, G.& Zimmermann, M. (2017) EVALUATING IRON METABOLISM AND SUPPLEMENTATION IN GAMBIAN TODDLERS USING A NOVEL, HIGH-PRECISION METHOD BASED ON THE DILUTION OF LABELLED BODY IRON. AMERICAN JOURNAL OF HEMATOLOGY, vol. 92 (8) pp.290-290. » in dettaglio Hackl, L., Zimmermann, M.& Moretti, D. (2017) RECENT ADVANCES IN FORTIFICATION OF RICE - A REVIEW. ANNALS OF NUTRITION AND METABOLISM, vol. 71 (2) pp.478-479. » in dettaglio Stoffel, N., Moretti, D., Cercamondi, C., Zeder, C., Swinkels, D., Brittenham, G.& Zimmermann, M. (2017) ALTERNATE DAY DOSING, AND SINGLE MORNING DOSES RATHER THAN BID DOSING, MAXIMIZE TOTAL AND FRACTIONAL IRON ABSORPTION FROM ORAL IRON SUPPLEMENTS: STABLE IRON ISOTOPE STUDIES IN IRON-DEPLETED WOMEN. AMERICAN JOURNAL OF HEMATOLOGY, vol. 92 (8) pp.227-227. » in dettaglio Paganini, D., Uyoga, M., Kortman, G., Cercamondi, C., Moretti, D., Barth-Jaeggi, T., Schwab, C., Boekhorst, J., Timmerman, H., Lacroix, C., Karanja, S.& Zimmermann, M. (2017) Prebiotic galacto-oligosaccharides mitigate the adverse effects of iron fortification on the gut microbiome: a randomised controlled study in Kenyan infants. GUT, vol. 66 (11) pp.1956-1967. » in dettaglio Monnard, A., Moretti, D., Zeder, C., Steingotter, A.& Zimmermann, M. (2017) effect of lipids, a lipid-rich ready-to-use therapeutic food, or a phytase on iron absorption from maize-based meals fortified with micronutrient powders, The. AMERICAN JOURNAL OF CLINICAL NUTRITION, vol. 105 (6) pp.1521-1527. » in dettaglio Hackl, L., Abizari, A.-R., Zungbey-Garti, H., Zeder, C., Speich, C., Cercamondi, C., Zimmermann, M.& Moretti, D. (2017) novel, high precision multiple-meal stable isotope method to compare iron absorption from extruded FePP-fortified rice containing different zinc compounds, citric acid/trisodium citrate and EDTA in Ghanaian children, A. FASEB JOURNAL, vol. 31 (1). » in dettaglio Paganini, D., Uyoga, M., Cercamondi, C., Moretti, D., Lacroix, C., Karanja, S.& Zimmermann, M. (2017) Effects of a Micronutrient Powder Containing Low-dose Iron and Galacto-oligosaccharides on the Gut Microbiome and Iron Absorption: a Stable Iron Isotope Study and a Randomized Controlled Trial in Kenyan Infants. FASEB JOURNAL, vol. 31 (1). » in dettaglio Hackl, L., Colin, C., Zeder, C., Wild, D., Adelmann, H., Zimmermann, M.& Moretti, D. (2016) Enhancing iron bioavailability from fortified rice: investigations of in situ soluble ferric-pyrophosphate generation in humans. ANNALS OF NUTRITION AND METABOLISM, vol. 67 (1) pp.417-417. » in dettaglio Paganini, D., Jaeggi, T., Cercamondi, C., Kujinga, P., Moretti, D.& Zimmermann, M. (2016) Anemia and Iron Status are Predictors of Gut Microbiome Composition and Metabolites in Infants and Children in Rural Kenya. FASEB JOURNAL, vol. 30 (1). » in dettaglio Petry, N., Rohner, F., Gahutu, J., Campion, B., Boy, E., Tugirimana, P., Zimmerman, M., Zwahlen, C., Wirth, J.& Moretti, D. (2016) In Rwandese Women with Low Iron Status, Iron Absorption from Low-Phytic Acid Beans and Biofortified Beans Is Comparable, but Low-Phytic Acid Beans Cause Adverse Gastrointestinal Symptoms. JOURNAL OF NUTRITION, vol. 146 (5) pp.970-975. » in dettaglio Barth-Jaeggi, T., Moretti, D., Kvalsvig, J., Holding, P., Njenga, J., Mwangi, A., Chhagan, M., Lacroix, C.& Zimmermann, M. (2016) In-home fortification with 2.5 mg iron as NaFeEDTA does not reduce anaemia but increases weight gain: a randomised controlled trial in Kenyan infants. MATERNAL AND CHILD NUTRITION, vol. 11 (4) pp.151-162. » in dettaglio Schotten, N., Pasker-de Jong, P., Moretti, D., Zimmermann, M., Geurts-Moespot, A., Swinkels, D.& van Kraaij, M. (2016) donation interval of 56 days requires extension to 180 days for whole blood donors to recover from changes in iron metabolism, The. BLOOD, vol. 128 (17) pp.2185-2185. » in dettaglio Hackl, L., Cercamondi, C., Zeder, C., Wild, D., Adelmann, H., Zimmermann, M.& Moretti, D. (2016) Cofortification of ferric pyrophosphate and citric acid/trisodium citrate into extruded rice grains doubles iron bioavailability through in situ generation of soluble ferric pyrophosphate citrate complexes. AMERICAN JOURNAL OF CLINICAL NUTRITION, vol. 103 (5) pp.1252-1259. » in dettaglio Cepeda-Lopez, A., Allende-Labastida, J., Melse-Boonstra, A., Osendarp, S., Herter-Aeberli, I., Moretti, D., Rodriguez-Lastra, R., Gonzalez-Salazar, F., Villalpando, S.& Zimmermann, M. (2016) effects of fat loss after bariatric surgery on inflammation, serum hepcidin, and iron absorption: a prospective 6-mo iron stable isotope study, The. AMERICAN JOURNAL OF CLINICAL NUTRITION, vol. 104 (4) pp.1030-1038. » in dettaglio Uyoga, M., Karanja, S., Paganini, D., Cercamondi, C., Zimmermann, S., Ngugi, B., Holding, P., Moretti, D.& Zimmermann, M. (2016) Duration of exclusive breastfeeding is a positive predictor of iron status in 6-to 10-month-old infants in rural Kenya. MATERNAL AND CHILD NUTRITION, vol. 13 (4). » in dettaglio Cercamondi, C., Duchateau, G., Harika, R., van den Berg, R., Murray, P., Koppenol, W., Zeder, C., Zimmermann, M.& Moretti, D. (2016) Sodium pyrophosphate enhances iron bioavailability from bouillon cubes fortified with ferric pyrophosphate. BRITISH JOURNAL OF NUTRITION, vol. 116 (3) pp.496-503. » in dettaglio Brance, M., Miljevic, J., Lagrutta, M., Tizziani, R., Paradiso, B., Grossi, G., Toni, P., Parodi, R., Greca, A., Valentini, E., Trepat, A., Zaccardi, J., Moro, J., Finuci Curi, B., Tamagnone, N., Ramirez, M., Severini, J., Chiarotti, P., Consiglio, F., Pinesky, R., Guelfi, A., Kilstein, J., Street, E., Moretti, D., Oliveto, V., Marinoni, M., Manera, J.& Brun, L. (2016) Serum 25-hydroxyvitamin D (25OHD) concentrations in hospitalized adults with community-acquired pneumonia (CAP): preliminary results. BONE, vol. 105 pp.305-306. » in dettaglio Galetti, V., Mitchikpe, C., Kujinga, P., Tossou, F., Hounhouigan, D., Zimmermann, M.& Moretti, D. (2016) Rural Beninese Children Are at Risk of Zinc Deficiency According to Stunting Prevalence and Plasma Zinc Concentration but Not Dietary Zinc Intakes. JOURNAL OF NUTRITION, vol. 146 (1) pp.114-123. » in dettaglio Wegmuller, R., Bah, A., Kendall, L., Goheen, M., Mulwa, S., Cerami, C., Moretti, D.& Prentice, A. (2016) Efficacy and safety of hepcidin-based screen-and-treat approaches using two different doses versus a standard universal approach of iron supplementation in young children in rural Gambia: a double-blind randomised controlled trial. BMC PEDIATRICS, vol. 16. » in dettaglio Schotten, N., Pasker-de Jong, P., Moretti, D., Zimmermann, M., Kraaij, M.& Swinkels, D. (2015) Donation Interval of 56 Days Requires Extension to 180 Days for Whole Blood Donors to Recover from Disturbances in Iron Homeostasis, The. BLOOD, vol. 126 (23). » in dettaglio Moretti, D., Goede, J., Zeder, C., Jiskra, M., Chatzinakou, V., Tjalsma, H., Melse-Boonstra, A., Brittenham, G., Swinkels, D.& Zimmermann, M. (2015) Oral iron supplements increase hepcidin and decrease iron absorption from daily or twice-daily doses in iron-depleted young women. BLOOD, vol. 126 (17) pp.1981-1989. » in dettaglio Moretti, D., Goede, J., Christophe, Z., Swinkels, D., Tjalsma, H., Melse, A.& Zimmermann, M. (2015) Stable iron isotopic techniques and plasma hepcidin profiles to optimize iron supplementation regimens. FASEB JOURNAL, vol. 29 (1). » in dettaglio Jaeggi, T., Kortman, G., Moretti, D., Chassard, C., Holding, P., Dostal, A., Boekhorst, J., Timmerman, H., Swinkels, D., Tjalsma, H., Njenga, J., Mwangi, A., Kvalsvig, J., Lacroix, C.& Zimmermann, M. (2015) Iron fortification adversely affects the gut microbiome, increases pathogen abundance and induces intestinal inflammation in Kenyan infants. GUT, vol. 64 (5) pp.731-742. » in dettaglio Galetti, V., Kujinga, P., Mitchikpe, C., Zeder, C., Tay, F., Tossou, F., Hounhouigan, J., Zimmermann, M.& Moretti, D. (2015) Efficacy of highly bioavailable zinc from fortified water: a randomized controlled trial in rural Beninese children. AMERICAN JOURNAL OF CLINICAL NUTRITION, vol. 102 (5) pp.1238-1248. » in dettaglio Melse-Boonstra, A., Talsma, E., Fitri, A., Dekkers, R., van den Heuvel, E., Boelsma, E., Ly, S., Stomph, T., Zeder, C.& Moretti, D. (2015) Milk Enhances In Vitro Accessibility and Fractional Absorption of Zinc (FAZ) from High Phytate Intrinsically Labelled Rice in Humans. FASEB JOURNAL, vol. 29 (1). » in dettaglio Moretti, D., Samuel, M., Christophe, Z., Dorine, S., Tjalsma, H., Carsten, L.& Zimmermann, M. (2015) effect of exercise on iron absorption and incorporation in humans, The. FASEB JOURNAL, vol. 29 (1). » in dettaglio Rauh-Pfeiffer, A., Handel, U., Demmelmair, H., Peissner, W., Niesser, M., Moretti, D., Martens, V., Wiseman, S., Weichert, J., Heene, M., Buehner, M.& Koletzko, B. (2014) Three-month B vitamin supplementation in pre-school children affects folate status and homocysteine, but not cognitive performance. EUROPEAN JOURNAL OF NUTRITION, vol. 53 (7) pp.1445-1456. » in dettaglio Abizari, A., Moretti, D., Zimmermann, M., Armar-Klemesu, M.& Brouwer, I. (2013) EFFECT OF IRON FORTIFIED COWPEA FLOUR ON IRON STATUS STATUS OF SCHOOL CHILDREN IN NORTHERN GHANA. ANNALS OF NUTRITION AND METABOLISM, vol. 63 (1) pp.1456-1456. » in dettaglio Jaeggi, T., Moretti, D., Kvalsvig, J., Holding, P., Tjalsma, H., Kortman, G., Joosten, I., Mwangi, A.& Zimmermann, M. (2013) Iron Status and Systemic Inflammation, but Not Gut Inflammation, Strongly Predict Gender-Specific Concentrations of Serum Hepcidin in Infants in Rural Kenya. PLOS ONE, vol. 8 (2). » in dettaglio Moretti, D., van Doorn, G., Swinkels, D.& Melse-Boonstra, A. (2013) Relevance of dietary iron intake and bioavailability in the management of HFE hemochromatosis: a systematic review. AMERICAN JOURNAL OF CLINICAL NUTRITION, vol. 98 (2) pp.468-479. » in dettaglio Rani, V., Moretti, D., Khetarpaul, N., Zimmerman, M., Jood, S.& Brouwer, I. (2013) VITAMIN C FROM GUAVA CONSUMED WITH MUNGBEAN WITH MODEST NATIVE IRON INCREASES AVAILABLE IRON FOR ERYTHROPOIESIS AND HEMOGLOBIN BUT NOT IRON STORES. ANNALS OF NUTRITION AND METABOLISM, vol. 63 (1) pp.1715-1715. » in dettaglio Koreissi-Dembele, Y., Fanou-Fogny, N., Moretti, D., Schuth, S., Dossa, R., Egli, I., Zimmermann, M.& Brouwer, I. (2013) Dephytinisation with Intrinsic Wheat Phytase and Iron Fortification Significantly Increase Iron Absorption from Fonio (Digitaria exilis) Meals in West African Women. PLOS ONE, vol. 8 (10). » in dettaglio Niesser, M., Demmelmair, H., Weith, T., Moretti, D., Rauh-Pfeiffer, A., van Lipzig, M., Vaes, W., Koletzko, B.& Peissner, W. (2013) Folate Catabolites in Spot Urine as Non-Invasive Biomarkers of Folate Status during Habitual Intake and Folic Acid Supplementation. PLOS ONE, vol. 8 (2). » in dettaglio Macharia-Mutie, C., Moretti, D., Mwangi, A., Kok, F.& Brouwer, I. (2013) EFFECT OF MAIZE PORRIDGE WITH AMARANTH-GRAIN OR MICRONUTRIENT POWDER CONTAINING NAFEEDTA ON IRON STATUS OF KENYAN CHILDREN: TRIAL VS. SIMULATION. ANNALS OF NUTRITION AND METABOLISM, vol. 63 (1) pp.475-476. » in dettaglio Macharia-Mutie, C., Moretti, D., Van den Brie, N., Omusundi, A., Mwangi, A., Kok, F., Zimmermann, M.& Brouwer, I. (2012) Maize Porridge Enriched with a Micronutrient Powder Containing Low-Dose Iron as NaFeEDTA but Not Amaranth Grain Flour Reduces Anemia and Iron Deficiency in Kenyan Preschool Children. JOURNAL OF NUTRITION, vol. 142 (9) pp.1756-1763. » in dettaglio Abizari, A.-R., Moretti, D., Zimmermann, M., Armar-Klemesu, M.& Brouwer, I. (2012) Whole Cowpea Meal Fortified with NaFeEDTA Reduces Iron Deficiency among Ghanaian School Children in a Malaria Endemic Area. JOURNAL OF NUTRITION, vol. 142 (10) pp.1836-1842. » in dettaglio Abizari, A.-R., Moretti, D., Schuth, S., Zimmermann, M., Armar-Klemesu, M.& Brouwer, I. (2012) Phytic Acid-to-Iron Molar Ratio Rather than Polyphenol Concentration Determines Iron Bioavailability in Whole-Cowpea Meal among Young Women. JOURNAL OF NUTRITION, vol. 142 (11) pp.1950-1955. » in dettaglio Koletzko, B., Uauy, R., Palou, A., Kok, F., Hornstra, G., Eilander, A., Moretti, D., Osendarp, S., Zock, P.& Innis, S. (2010) Dietary intake of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in children - a workshop report. BRITISH JOURNAL OF NUTRITION, vol. 103 (6) pp.923-928. » in dettaglio Moretti, D., Zimmermann, M., Muthayya, S., Thankachan, P., Lee, T.-C., Kurpad, A.& Hurrell, R. (2006) Extruded rice fortified with micronized ground ferric pyrophosphate reduces iron deficiency in Indian schoolchildren: a double-blind randomized controlled trial. AMERICAN JOURNAL OF CLINICAL NUTRITION, vol. 84 (4) pp.822-829. » in dettaglio Zimmermann, M., Muthayya, S., Moretti, D., Kurpad, A.& Hurrell, R. (2006) Iron fortification reduces blood lead levels in children in Bangalore, India. PEDIATRICS, vol. 117 (6) pp.2014-2021. » in dettaglio Zimmermann, M., Muthayya, S., Moretti, D., Kurpad, A.& Hurrell, R. (2006) Iron fortification reduces blood lead levels in children: a randomized, double-blind, controlled trial in Bangalore, India. FASEB JOURNAL, vol. 20 (4, 1) pp.131-131. » in dettaglio Moretti, D., Zimmermann, M., Wegmuller, R., Walczyk, T., Zeder, C.& Hurrell, R. (2006) Iron status and food matrix strongly affect the relative bioavailability of ferric pyrophosphate in humans. AMERICAN JOURNAL OF CLINICAL NUTRITION, vol. 83 (3) pp.632-638. » in dettaglio Moretti, D., Zimmermann, M., Wegmuller, R., Walczyk, T., Zeder, C.& Hurrell, R. (2006) Iron status and food matrix strongly affect the relative bioavailability of ferric pyrophosphate in humans. AMERICAN JOURNAL OF CLINICAL NUTRITION, vol. 83 (3) pp.632-638. » in dettaglio Moretti, D., Zimmermann, M., Wegmuller, R., Walczyk, T., Zeder, C.& Hurrell, R. (2006) Iron status and food matrix strongly affect the relative bioavailability of ferric pyrophosphate in humans. FASEB JOURNAL, vol. 20 (4, 1) pp.625-625. » in dettaglio Moretti, D., Lee, T.-C., Zimmermann, M., Nuessli, J.& Hurrell, R. (2005) Development and evaluation of iron-fortified extruded rice grains. JOURNAL OF FOOD SCIENCE, vol. 70 (5) pp.330-336. » in dettaglio Wegmuller, R., Zimmermann, M., Moretti, D., Arnold, M., Langhans, W.& Hurrell, R. (2004) Particle size reduction and encapsulation affect the bioavailability of ferric pyrophosphate in rats. JOURNAL OF NUTRITION, vol. 134 (12) pp.3301-3304. » in dettaglio Wegmuller, R., Zimmermann, M., Moretti, D., Arnold, M., Langhans, W.& Hurrell, R. (2004) Particle size reduction and encapsulation affect the bioavailability of ferric pyrophosphate in rats. JOURNAL OF NUTRITION, vol. 134 (12) pp.3301-3304. » in dettaglio Zimmermann, M., Moretti, D., Chaouki, N.& Torresani, T. (2003) Development of a dried whole-blood spot thyroglobulin assay and its evaluation as an indicator of thyroid status in goitrous children receiving iodized salt. AMERICAN JOURNAL OF CLINICAL NUTRITION, vol. 77 (6) pp.1453-1458. » in dettaglio Zimmermann, M., Moretti, D., Chaouki, N.& Torresani, T. (2003) Introduction of iodized salt to severely iodine-deficient children does not provoke thyroid autoimmunity: A one-year prospective trial in northern Morocco. THYROID, vol. 13 (2) pp.199-203. » in dettaglio

Articolo di un giornale/rivista 1 Elemento

Zimmermann, M., Muthayya, S., Moretti, D., Kurpad, A.& Hurrell, R. (2006) Iron fortification reduces blood lead levels in children: a randomized, double-blind, controlled trial in Bangalore, India. FASEB JOURNAL, 20, pp.131-131. » in dettaglio

Articolo in documento di una conferenza 2 Elementi

Moretti, D., Goede, J., Zeder, C., Harold, T., Alida, M., Gary, B., Dorine, S.& Michael, Z. (2015) Oral iron supplements increase hepciding and decrease absorption from daily or thwice daily doses: studies with stable iron istopic labels in young women., pp.127-127. » in dettaglio Moretti, D., Biebinger, R., Bruins, M., Hoeft, B.& Kraemer, K. (2013) Bioavailability of iron, zinc, folic acid, and vitamin A from fortified maize., pp.54-65. » in dettaglio

Progetti di cui è responsabile

Measurement and optimization of iron bioavailability in sustainably produced insect based foods: estimation of the nutritional potential as alternative dietary iron sources in human subjects » in dettaglio Optimizing oral iron supplementation regimens during pregnancy using serum hepcidin profiles and iron stable isotopes: defining a dosing regimen with maximal absorption and minimal gastrointestinal side effects » in dettaglio

 
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