Built environment - IM
The built environment includes human-made structures such as housing, infrastructure, and outdoor spaces. The Institute of Microbiology, part of the Department for Environment Constructions and Design, is conducting several studies on various built environments, including the interiors of homes and buildings, cellars for aging Ticino alpine cheeses, and artworks. All projects focus on the microbiological composition of these environments, utilizing both classical and molecular tools available at the Institute.
Indoor environments are spaces within buildings and homes where people spend part of their day. The main objective of our activities is to understand which microorganisms are present (molds, bacteria, viruses), whether their presence and activity are linked to the condition of the building (age, humidity, ventilation, etc.), and if they have any potential effect on the health of the inhabitants. This activity is primarily related to analysis requests and often involves collaboration with the Institute of Materials and Constructions of the DACD.
Caption test
Un progetto attuale è quello di accertare se i tombini possono essere eventuali serbatoi per il batterio Legionella pneumophila e di valutare il rischio di esposizione di tale batterio da parte della popolazione.
Caption test
The Institute of Microbiology is interested in determining the composition of molds found on Ticino alpine cheeses and establishing a possible link with the climatic conditions of the aging cellars. In these studies, we work closely with the Agricultural Advisory Office of the Ticino Agricultural Office.
Caption test
Fish farms are considered built environments. When necessary, the Institute of Microbiology, upon request from the Hunting and Fishing Office of the Department of Environment of the Canton of Ticino, conducts various microbiological analyses for the detection of pathogens in fish.
Caption test
Biodeterioration agents such as bacteria, algae, fungi, and molds are frequently responsible for color alterations, staining, and discoloration of surfaces, monuments, sculptures, etc. The conservation of cultural heritage often involves the need to characterize these microorganisms in order to address the treatment in a targeted and, where possible, eco-sustainable way. These various projects are carried out in collaboration with the degree program in Conservation and restoration.
Caption test